Evaluation of the physico-chemical, rheological and sensory characteristics of commercially available Frankfurters in Spain and consumer preferences

✍ Scribed by M.A González-Viñas; A.B Caballero; I Gallego; A Garcı́a Ruiz

• Book ID: 116736282
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 189 KB
• Volume: 67
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2004.01.004