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Effect of Some Insoluble Milk Proteins on Sensory Characteristics of Appearance and Texture in Cookies

✍ Scribed by HESTER R. COOPER; JACQUELINE D. PATTEN; ROBERT H. FLETCHER


Book ID
108810384
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
583 KB
Volume
49
Category
Article
ISSN
0022-1147

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