## Abstract Leaf protein concentrates contain 10% or more of lipids which have been analysed in detail with a view to establishing both the classes of lipid present and their component fatty acid profiles. Variable factors such as the species of crop, its degree of maturity and the cellular origin
Some observations on the oxidative deterioration of the lipids of crude leaf protein
β Scribed by C. H. Lea; L. J. Parr
- Publisher
- John Wiley and Sons
- Year
- 1961
- Tongue
- English
- Weight
- 436 KB
- Volume
- 12
- Category
- Article
- ISSN
- 0022-5142
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