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Aspects of vegetable structural lipids. I. The lipids of leaf protein concentrate

✍ Scribed by B. J. F. Hudson; I. G. Karis

Publisher
John Wiley and Sons
Year
1973
Tongue
English
Weight
494 KB
Volume
24
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

Leaf protein concentrates contain 10% or more of lipids which have been analysed in detail with a view to establishing both the classes of lipid present and their component fatty acid profiles. Variable factors such as the species of crop, its degree of maturity and the cellular origin of the concentrate fraction have been shown to have a quantitatively important influence on lipid patterns and on yields.

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