𝔖 Bobbio Scriptorium
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Stability of lipids and proteins in leaf protein concentrates

✍ Scribed by Bertram J. F. Hudson; Ioannis G. Karis


Publisher
John Wiley and Sons
Year
1976
Tongue
English
Weight
378 KB
Volume
27
Category
Article
ISSN
0022-5142

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πŸ“œ SIMILAR VOLUMES


Aspects of vegetable structural lipids.
✍ B. J. F. Hudson; I. G. Karis πŸ“‚ Article πŸ“… 1973 πŸ› John Wiley and Sons 🌐 English βš– 494 KB

## Abstract Leaf protein concentrates contain 10% or more of lipids which have been analysed in detail with a view to establishing both the classes of lipid present and their component fatty acid profiles. Variable factors such as the species of crop, its degree of maturity and the cellular origin

Trypsin inhibitors in leaf protein conce
✍ Catherine Humphries πŸ“‚ Article πŸ“… 1980 πŸ› John Wiley and Sons 🌐 English βš– 395 KB πŸ‘ 1 views

## Abstract A study has been made of the tryptic inhibitory activity of leaf protein concentrate (LPC) prepared from several crops. The highest level of inhibition was found in LPC extracted from lucerne (50%), compared with that from fescue, Italian ryegrass and quinoa, which contained about 20% t

Changes in leaf protein lipids in vitro
✍ F. H. Shah πŸ“‚ Article πŸ“… 1968 πŸ› John Wiley and Sons 🌐 English βš– 330 KB πŸ‘ 1 views
Preservation of wet leaf-protein concent
✍ M. S. Subba Rao; Narendra Singh; G. Prasannappa πŸ“‚ Article πŸ“… 1967 πŸ› John Wiley and Sons 🌐 English βš– 380 KB πŸ‘ 1 views
Nutritive value of leaf protein concentr
✍ S. J. Cowlishaw; D. E. Eyles; W. F. Raymond; J. M. A. Tilley πŸ“‚ Article πŸ“… 1956 πŸ› John Wiley and Sons 🌐 English βš– 457 KB πŸ‘ 1 views

## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the β€œgross protein value” technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a water‐soluble toxic factor. No appr