Stability of lipids and proteins in leaf protein concentrates
β Scribed by Bertram J. F. Hudson; Ioannis G. Karis
- Publisher
- John Wiley and Sons
- Year
- 1976
- Tongue
- English
- Weight
- 378 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0022-5142
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## Abstract Leaf protein concentrates contain 10% or more of lipids which have been analysed in detail with a view to establishing both the classes of lipid present and their component fatty acid profiles. Variable factors such as the species of crop, its degree of maturity and the cellular origin
## Abstract A study has been made of the tryptic inhibitory activity of leaf protein concentrate (LPC) prepared from several crops. The highest level of inhibition was found in LPC extracted from lucerne (50%), compared with that from fescue, Italian ryegrass and quinoa, which contained about 20% t
## Abstract Leaf protein concentrates were treated in various ways in an attempt to improve their nutritive value, as measured by the βgross protein valueβ technique with chicks. Washing with hot water improved the value of some lucerne concentrates by removing a waterβsoluble toxic factor. No appr