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Structural modification of soy protein by the lipid peroxidation product malondialdehyde

✍ Scribed by Wei Wu; Caimeng Zhang; Yufei Hua

Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
213 KB
Volume
89
Category
Article
ISSN
0022-5142

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Made possible by grants from Consiglio Nazionale delle Ricerche in the frame of the Strategic Project on Cellular and Oxidative Stress and of the Targeted Project on Biotechnology (contracts no. 97.01181.49 and no. 97.01126.49), from Ministry of the University in the frame of the Project Biomarkers