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Oxidation rate of free and protein-bound tryptophan by hydrogen peroxide and the bioavailability of the oxidation products

✍ Scribed by Danièle De Weck; Henrick K. Nielsen; Paul-André Finot

Publisher
John Wiley and Sons
Year
1987
Tongue
English
Weight
410 KB
Volume
41
Category
Article
ISSN
0022-5142

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