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Some observations on the malo-lactic fermentation of cider

✍ Scribed by C. R. Marshall


Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
536 KB
Volume
3
Category
Article
ISSN
0022-5142

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Studies on the formation of lactic acid
✍ A. J. G. Barnett πŸ“‚ Article πŸ“… 1952 πŸ› John Wiley and Sons 🌐 English βš– 601 KB

## Abstract The conditions under which lactic acid may be formed in mixtures of minced clover‐grass and water have been studied and the effect of the addition of various possible promoters and inhibitors of the reaction has been investigated.