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Studies on the formation of lactic acid in the fermentation of clover-grass mixtures

✍ Scribed by A. J. G. Barnett

Publisher
John Wiley and Sons
Year
1952
Tongue
English
Weight
601 KB
Volume
3
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

The conditions under which lactic acid may be formed in mixtures of minced clover‐grass and water have been studied and the effect of the addition of various possible promoters and inhibitors of the reaction has been investigated.

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