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Kinetic studies of the lactic acid fermentation in batch and continuous cultures

โœ Scribed by T. P. Hanson; G. T. Tsao

Publisher
John Wiley and Sons
Year
1972
Tongue
English
Weight
749 KB
Volume
14
Category
Article
ISSN
0006-3592

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A kinetic study of the lactic acid ferme
A kinetic study of the lactic acid fermentation. Batch process at controlled pH
โœ Robert Luedeking; Edgar L. Piret ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 293 KB ๐Ÿ‘ 2 views

Kinetic data are needed to develop basic understanding of fermentation processes and to permit rational design of continuous fermentation processes. The kinetics of the fermentation of glucose to lactic acid have been studied at six constant pH levels between 4. 5 and 6.0 by measuring the instantane