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Fermentation kinetics of recombinant yeast in batch and fed-batch cultures

✍ Scribed by Anant Patkar; Jin-Ho Seo


Publisher
John Wiley and Sons
Year
1992
Tongue
English
Weight
639 KB
Volume
40
Category
Article
ISSN
0006-3592

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High-cell-density fed-batch processes for bakers' yeast production will involve a low-average-specific growth rate due to the limited oxygen-transfer capacity of industrial bioreactors. The relationship between specific growth rate and fermentative capacity was investigated in aerobic, sucrose-limit