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The formation of polyols and fatty acids during L-lactic acid fermentation by Rhizopus arrhizus

✍ Scribed by M. Rosenberg; L. Krištofiková; B. Proksa; P. Magdolen

Publisher: Springer Netherlands
Year: 1992
Tongue: English
Weight: 225 KB
Volume: 14
Category: Article
ISSN: 0141-5492
DOI: 10.1007/bf01030912

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