Effect of drying lactic fermented uji (an East African sour porridge) on some carboxylic acids

✍ Scribed by Calvin Onyango; Michael W Okoth; Samuel K Mbugua

• Publisher: John Wiley and Sons
• Year: 2000
• Tongue: English
• Weight: 88 KB
• Volume: 80
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/1097-0010(200010)80:13<1854::aid-jsfa721>3.0.co;2-5