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SOME FACTORS INFLUENCING THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

✍ Scribed by WILMON W. MEINKE; MUHAMMAD A. RAHMAN; KARL F. MATTIL

Book ID: 108799906
Publisher: Institute of Food Technologists
Year: 1972
Tongue: English
Weight: 540 KB
Volume: 37
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1972.tb05815.x

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