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AUTOLYSIS AS A FACTOR IN THE PRODUCTION OF PROTEIN ISOLATES FROM WHOLE FISH

✍ Scribed by WILMON W. MEINKE; KARL F. MATTIL

Book ID
108800120
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
433 KB
Volume
38
Category
Article
ISSN
0022-1147

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