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Some Factors Influencing Aflatoxin Production in Fermented Sausages

✍ Scribed by V. ALVAREZ-BARREA; A. M. PEARSON; J. F. PRICE; J. I. GRAY; S. D. AUST

Book ID: 108805694
Publisher: Institute of Food Technologists
Year: 1982
Tongue: English
Weight: 451 KB
Volume: 47
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1982.tb12879.x

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