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Environmental and nutritional factors controlling aflatoxin production in cassava solid state fermentation

✍ Scribed by Javier Barrios-González; Gabriela M Rodríguez; Araceli Tomasini

Book ID
113396321
Publisher
Elsevier Science
Year
1990
Tongue
English
Weight
457 KB
Volume
70
Category
Article
ISSN
0922-338X

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