𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Some nutritional factors influencing mevinolin production byAspergillus terreusstrain

✍ Scribed by A. A. Shindia

Publisher
Springer Netherlands
Year
2001
Tongue
English
Weight
286 KB
Volume
46
Category
Article
ISSN
0015-5632

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Some factors influencing patulin product
Some factors influencing patulin production by Penicillium expansum in pome fruits
✍ Anna M Menniti; Fiorella Neri; Roberto Gregori; Massimo Maccaferri πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 88 KB

## Abstract **BACKGROUND:** The objective of our study was to examine the effects of __Penicillium expansum__ on patulin production in relation to isolates, species and cultivar type, incidence and severity of decay. In addition, patulin production at different incubation times and its diffusion we