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Some Factors Affecting the Quantity of Water-Insoluble Fatty Acids in Cream

✍ Scribed by Crowe, L.K.

Book ID: 122752135
Publisher: American Dairy Science Association
Year: 1955
Tongue: English
Weight: 775 KB
Volume: 38
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.S0022-0302(55)95065-7

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