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The Liberation of Water-Insoluble Acids in Cream by Geotrichum Candidum

โœ Scribed by Purko, Michael; Nelson, W.O.; Wood, W.A.

Book ID
122495504
Publisher
American Dairy Science Association
Year
1952
Tongue
English
Weight
439 KB
Volume
35
Category
Article
ISSN
0022-0302

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Diffusion of glutamic acid in relation t
Diffusion of glutamic acid in relation to growth of Geotrichum candidum and Penicillium camembertii at the surface of a solid medium
โœ Johan Stephan; Catherine Couriol; Florence Fourcade; Abdeltif Amrane; Yves Prige ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› Wiley (John Wiley & Sons) ๐ŸŒ English โš– 143 KB

## Abstract Growth of pure cultures of __Geotrichum candidum__ or __Penicillium camembertii__ at the surface of a solid medium was studied. Consumption of nutrients by the microorganisms growing at the surface of the gel induced their diffusion from the core to the rind. Particular attention was pa