✦ LIBER ✦

Factors affecting the concentration of short branched-chain fatty acids in sheep fat

✍ Scribed by Salvatore, L.; Allen, D.; Butler, K. L.; Tucman, D.; Elkins, A.; Pethick, D. W.; Dunshea, F. R.

Book ID: 120339535
Publisher: Commonwealth Scientific and Industrial Research Organisation Publishing
Year: 2007
Tongue: English
Weight: 166 KB
Volume: 47
Category: Article
ISSN: 1836-0939
DOI: 10.1071/EA07037

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Factors affecting odd- and branched-chai

✍ B. Vlaeminck; V. Fievez; A.R.J. Cabrita; A.J.M. Fonseca; R.J. Dewhurst 📂 Article 📅 2006 🏛 Elsevier Science 🌐 English ⚖ 735 KB

Age and nutrition influence the concentr

✍ P.J. Watkins; G. Rose; L. Salvatore; D. Allen; D. Tucman; R.D. Warner; F.R. Duns 📂 Article 📅 2010 🏛 Elsevier Science 🌐 English ⚖ 428 KB

Branched-Chain Fatty Acids in Sediments

✍ Leo, R. F.; Parker, P. L. 📂 Article 📅 1966 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 475 KB

Factors Affecting Recovery of Methyl Est

✍ Dill, C.W. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 403 KB

ADVENTITIOUS FACTORS AFFECTING THE CONCE

✍ BARRETT, A. M. 📂 Article 📅 1964 🏛 Wiley (Blackwell Publishing) ⚖ 766 KB

Factors Affecting Fat, Cholesterol, and

✍ JUDITH KRZYNOWEK; DANIEL S. ULJUA; LAURIE J. PANUNZIO; RICHARD S. MANEY 📂 Article 📅 1992 🏛 Institute of Food Technologists 🌐 English ⚖ 520 KB