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Age and nutrition influence the concentrations of three branched chain fatty acids in sheep fat from Australian abattoirs

✍ Scribed by P.J. Watkins; G. Rose; L. Salvatore; D. Allen; D. Tucman; R.D. Warner; F.R. Dunshea; D.W. Pethick

Book ID: 116738004
Publisher: Elsevier Science
Year: 2010
Tongue: English
Weight: 428 KB
Volume: 86
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2010.04.009

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