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Factors Affecting Fat, Cholesterol, and Omega-3 Fatty Acids in Maine Sardines

✍ Scribed by JUDITH KRZYNOWEK; DANIEL S. ULJUA; LAURIE J. PANUNZIO; RICHARD S. MANEY

Book ID: 108818409
Publisher: Institute of Food Technologists
Year: 1992
Tongue: English
Weight: 520 KB
Volume: 57
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1992.tb05425.x

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