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Omega-3 fatty acid intake results in a relationship between the fatty acid composition of LDL cholesterol ester and LDL cholesterol content in humans

✍ Scribed by M.Thomas Clandinin; Allison Foxwell; Yeow K Goh; Kim Layne; Jacqueline A Jumpsen


Book ID
117049516
Publisher
Elsevier Science
Year
1997
Tongue
English
Weight
196 KB
Volume
1346
Category
Article
ISSN
0005-2760

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