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n -3 Fatty acids plus oleic acid and vitamin supplemented milk consumption reduces total and LDL cholesterol, homocysteine and levels of endothelial adhesion molecules in healthy humans.

✍ Scribed by L. BARÓ; J. FONOLLÁ; J.L. PEÑA; A. MARTÍNEZ-FÉREZ; A. LUCENA; J. JIMÉNEZ; J.J. BOZA; E. LÓPEZ-HUERTAS


Book ID
114483470
Publisher
Elsevier Science
Year
2003
Tongue
English
Weight
154 KB
Volume
22
Category
Article
ISSN
0261-5614

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