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The effects of dietary n−3 series fatty acid on the fatty acid composition, cholesterol and fat-soluble vitamins of pleopodal eggs and stage 1 juveniles in a freshwater crayfish, Astacus leptodactylus (Eschscholtz)

✍ Scribed by Muzaffer Mustafa Harlioğlu; Kenan Köprücü; Ayşe Gül Harlioğlu; Ökkeş Yilmaz; Sevinç Aydin; Serpil Mişe Yonar; Tuba Çakmak Duran; Sinan Özcan

Book ID: 116250488
Publisher: Elsevier Science
Year: 2012
Tongue: English
Weight: 241 KB
Volume: 356-357
Category: Article
ISSN: 0044-8486
DOI: 10.1016/j.aquaculture.2012.05.001

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