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SOME FACTORS AFFECTING THE DISPERSIBILITY OF WHOLE EGG SOLIDS IN WATER

✍ Scribed by G. A. MILLER; E. M. JONES; P. J. ALDRICH

Book ID: 108795483
Publisher: Institute of Food Technologists
Year: 1959
Tongue: English
Weight: 312 KB
Volume: 24
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1959.tb17310.x

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