✦ LIBER ✦

SOME CHEMICAL CHANGES ACCOMPANYING TENDERIZATION OF BEEF

✍ Scribed by James F. McCarthy; C. G. King

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE RELATIVE IMPORTANCE OF SOME DETERMIN

✍ R. W. PURCHAS 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 535 KB

Some Protein Changes During Post-Mortem

✍ A. W. KHAN; L. van den BERG 📂 Article 📅 1964 🏛 Institute of Food Technologists 🌐 English ⚖ 409 KB

The Relationship of Some Intracellular P

✍ G. R. HEGARTY; L. J. BRATZLER; A. M. PEARSON 📂 Article 📅 1963 🏛 Institute of Food Technologists 🌐 English ⚖ 493 KB

Post-Mortem Changes in Muscle. I. Chemic

✍ C. E. BODWELL; A. M. PEARSON; MILDRED E. SPOONER 📂 Article 📅 1965 🏛 Institute of Food Technologists 🌐 English ⚖ 601 KB

Changes of Some Protein Fractions of Bee

✍ H. GUENTHER; F. TURBA 📂 Article 📅 1969 🏛 Institute of Food Technologists 🌐 English ⚖ 158 KB

EFFECT OF CHILLING TEMPERATURE ON POSTMO

✍ E. E. GLOVER; E. D. ABERLE; V. E. SWEAT; F. J. BABEL; M. D. JUDGE 📂 Article 📅 1977 🏛 Institute of Food Technologists 🌐 English ⚖ 569 KB