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Some changes in cottonseed oil during frying of flafel and eggplant

✍ Scribed by Yehia G. Moharram; H.O.A. Osman

Publisher: Elsevier Science
Year: 1982
Tongue: English
Weight: 328 KB
Volume: 9
Category: Article
ISSN: 0308-8146
DOI: 10.1016/0308-8146(82)90093-0

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