Changes in composition of cottonseed during development and ripening
โ Scribed by D. N. Grindley
- Publisher
- John Wiley and Sons
- Year
- 1950
- Tongue
- English
- Weight
- 555 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
๐ SIMILAR VOLUMES
## Abstract The changes in cottonseed constituents at different boll ages ranging from 5 to 60 days after flowering are reported. A gradual depletion of sugars coincided with gradual formation of oil has been found. Proteins are accumulated at a more or less even rate. Gossypol starts its appearanc
## Abstract Changes in oil, protein, carbohydrate, fiber, ash and gossypol contents of cottonseed during germination were studied. Highest reduction in kernel dry weight and highest oil, protein and carbohydrate consumptions occurred after the 8th day. Percentage carbohydrate consumption was always