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Solubilization of Collagen in Restructured Beef with Collagenases and α-Amylase

✍ Scribed by ANNE L. CRONLUND; JOHN H. WOYCHIK

Book ID: 108812213
Publisher: Institute of Food Technologists
Year: 1987
Tongue: English
Weight: 668 KB
Volume: 52
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1987.tb14227.x

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