✦ LIBER ✦

Inactivation of α-Amylase in wheat and flour with acid

✍ Scribed by P. Fuller; J. B. Hutchinson; E. E. McDermott; B. A. Stewart

Publisher: John Wiley and Sons
Year: 1970
Tongue: English
Weight: 552 KB
Volume: 21
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740210108

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of surfactants on the α-amylase a

Effect of surfactants on the α-amylase activity of wheat flour

✍ E. E. McDermott; G. A. H. Elton 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 530 KB

Inhibition of wheat α-amylase by bran ph

Inhibition of wheat α-amylase by bran phytic acid

✍ R. W. Cawley; T. A. Mitchell 📂 Article 📅 1968 🏛 John Wiley and Sons 🌐 English ⚖ 301 KB

Gibberellic acid effects on germination

Gibberellic acid effects on germination and α-amylase activity of winter wheats

✍ A. J. McCrate; M. T. Nielsen; G. M. Paulsen; E. G. Heyne 📂 Article 📅 1981 🏛 Springer 🌐 English ⚖ 389 KB

Electrophoretic studies of α-amylase in

Electrophoretic studies of α-amylase in wheat. II

✍ R. Olered; G. Jönsson 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 807 KB

Effects of glyceryl monostearate and α-a

Effects of glyceryl monostearate and α-amylase supplements on rheological and breadmaking properties of medium protein wheat flour

✍ Usha Bajwa 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 510 KB

Polymorphism and chromosomal location of

Polymorphism and chromosomal location of endogenous α-amylase inhibitor genes in common wheat

✍ P. Masojć; J. Zawistowski; N. K. Howes; T. Aung; M. D. Gale 📂 Article 📅 1993 🏛 Springer 🌐 English ⚖ 992 KB

Polymorphism of an endogenous α-amylase inhibitor in wheat was studied using iso-electric focusing followed by monoclonal antibody - based immunoblotting. Ten isoforms of the inhibitor detected in common wheat and its wild counterparts were assigned to five homoeologous loci. Three α-amylase inhibit