𝔖 Bobbio Scriptorium
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Electrophoretic studies of α-amylase in wheat. II

✍ Scribed by R. Olered; G. Jönsson


Publisher
John Wiley and Sons
Year
1970
Tongue
English
Weight
807 KB
Volume
21
Category
Article
ISSN
0022-5142

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Control of wheat α-amylase using inhibit
✍ R. J. Henry; V G Battershell; P S Brennan; K Oono 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 358 KB

## Abstract A survey of 46 varieties of cereals and related species (including 27 different species from the Poaceae) indicated the presence of a strong inhibitor of wheat α‐amylase in all seven __Hordeum__ species tested. Rye contained a lower level of inhibitor activity, but the other species con