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Solid-state fermentation production of tetracycline byStreptomycesstrains using some agricultural wastes as substrate

✍ Scribed by Agnes E. Asagbra; Abiodun I. Sanni; Olusola B. Oyewole

Publisher
Springer
Year
2005
Tongue
English
Weight
173 KB
Volume
21
Category
Article
ISSN
1573-0972

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## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based