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Production of fructosyl transferase byAspergillus oryzaeCFR 202 in solid-state fermentation using agricultural by-products

✍ Scribed by P. T. Sangeetha; M. N. Ramesh; S. G. Prapulla


Publisher
Springer
Year
2004
Tongue
English
Weight
255 KB
Volume
65
Category
Article
ISSN
1432-0614

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## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based