Optimization of amylase production byAspergillus nigerin solid-state fermentation using sugarcane bagasse as solid support material

Production of α-amylase by Aspergillus o

Production of α-amylase by Aspergillus oryzae As 3951 in solid state fermentation using spent brewing grains as substrate

✍ Hui Xu; Lanping Sun; Daqing Zhao; Bin Zhang; Yazhong Shi; Yahua Wu 📂 Article 📅 2008 🏛 John Wiley and Sons 🌐 English ⚖ 254 KB

## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based