Production of α-amylase under solid-stat
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Pushpa S. Murthy; M. Madhava Naidu; Pullabhatla Srinivas
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Article
📅
2009
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Wiley (John Wiley & Sons)
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English
⚖ 134 KB
## Abstract Coffee industry substrates such as coffee pulp, coffee cherry husk, silver skin, spent coffee and mixtures of these coffee wastes (MC) were evaluated for their efficacy as sole carbon source for the synthesis of α‐amylase in solid‐state fermentation (SSF) using a fungal strain of __Neur