Production of α-amylase with Aspergillus flavus on Amaranthus grains by solid-state fermentation

✍ Scribed by Poorna Viswanathan; Neelesh R. Surlikar

• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 100 KB
• Volume: 41
• Category: Article
• ISSN: 0233-111X
• DOI: 10.1002/1521-4028(200103)41:1<57::aid-jobm57>3.0.co;2-s