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Production of α-amylase by Aspergillus oryzae from cassava bagasse and wastewater sludge under solid-state fermentation

✍ Scribed by P. Pengthamkeerati; S. Numsomboon; T. Satapanajaru; P. Chairattanamanokorn

Publisher: American Institute of Chemical Engineers
Year: 2011
Tongue: English
Weight: 191 KB
Volume: 31
Category: Article
ISSN: 1944-7442
DOI: 10.1002/ep.10542

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