Solid substrate fermentation (SSF) is a process where the substrate is a moist solid, which is insoluble in water but not suspended in water. In this study SSF of Bacillus subtilis (ATCC 21556) was used to produce an enzyme of commercial importance, a-amylase, using as a substrate potato peel. To en
Optimization of α-amylase production in solid substrate fermentation
✍ Scribed by M. Şaban Tanyildizi; Veyis Selen; Dursun Özer
- Publisher
- John Wiley and Sons
- Year
- 2009
- Tongue
- English
- Weight
- 433 KB
- Volume
- 87
- Category
- Article
- ISSN
- 0008-4034
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract Coffee industry substrates such as coffee pulp, coffee cherry husk, silver skin, spent coffee and mixtures of these coffee wastes (MC) were evaluated for their efficacy as sole carbon source for the synthesis of α‐amylase in solid‐state fermentation (SSF) using a fungal strain of __Neur
## Abstract BACKGROUND: The optimisation of nutrient levels for the production of α‐amylase by __Aspergillus oryzae__ As 3951 in solid state fermentation (SSF) with spent brewing grains (SBG), an inexpensive substrate and solid support, was carried out using response surface methodology (RSM) based