✦ LIBER ✦

Smoke taint compounds in wine: nature, origin, measurement and amelioration of affected wines

✍ Scribed by V. JIRANEK

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Amelioration of smoke taint in wine by t

✍ A.L. FUDGE; M. SCHIETTECATTE; R. RISTIC; Y. HAYASAKA; K.L. WILKINSON 📂 Article 📅 2012 🏛 John Wiley and Sons 🌐 English ⚖ 393 KB

Amelioration of smoke taint in wine by r

✍ A.L. FUDGE; R. RISTIC; D. WOLLAN; K.L. WILKINSON 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 371 KB

Compounds causing cork taint and the fac

✍ MARK A. SEFTON; ROBERT F. SIMPSON 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

[ACS Symposium Series] Flavor Chemistry

✍ Qian, Michael C.; Shellhammer, Thomas H. 📂 Article 📅 2012 🏛 American Chemical Society ⚖ 585 KB

Presence of cork-taint responsible compo

✍ A. Peña-Neira; B. Fernández de Simón; M. C. García-Vallejo; T. Hernández; E. Cad 📂 Article 📅 2000 🏛 Springer 🌐 English ⚖ 68 KB

Exposure of grapes to smoke of vegetatio

✍ David Kelly; Ayalsew Zerihun; Davinder P. Singh; Christiane Vitzthum von Eckstae 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 748 KB