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Presence of cork-taint responsible compounds in wines and their cork stoppers

✍ Scribed by A. Peña-Neira; B. Fernández de Simón; M. C. García-Vallejo; T. Hernández; E. Cadahía; J. A. Suarez

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Analytical methods for determination of

✍ Ariel R. Fontana 📂 Article 📅 2012 🏛 Elsevier Science 🌐 English ⚖ 970 KB

Compounds causing cork taint and the fac

✍ MARK A. SEFTON; ROBERT F. SIMPSON 📂 Article 📅 2005 🏛 John Wiley and Sons 🌐 English ⚖ 127 KB

Fungal strains isolated from cork stoppe

✍ Sina Prak; Ziya Gunata; Joseph-Pierre Guiraud; Sabine Schorr-Galindo 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 647 KB

Search for the Contamination Source of B

✍ Jiang, Gui-Bin; Liu, Ji-Yan; Zhou, Qun-Fang 📂 Article 📅 2004 🏛 American Chemical Society 🌐 English ⚖ 59 KB

Analysis of Cork Taint in Wine and Cork

✍ Fischer, Claus; Fischer, Ulrich 📂 Article 📅 1997 🏛 American Chemical Society 🌐 English ⚖ 114 KB

Identification of 2,4,6-trichloroanisole

✍ Buser, Hans Rudolf; Zanier, Carla; Tanner, Hans 📂 Article 📅 1982 🏛 American Chemical Society 🌐 English ⚖ 535 KB