Butyltin compounds are widespread contaminants which have also been found in some wines, determined by liquid-liquid extraction followed by alkylation with a Grignard reagent and gas chromatography-mass spectrometric (GC-MS) analysis. A promising alternative to this extraction/derivatization method
โฆ LIBER โฆ
Search for the Contamination Source of Butyltin Compounds in Wine: Agglomerated Cork Stoppers
โ Scribed by Jiang, Gui-Bin; Liu, Ji-Yan; Zhou, Qun-Fang
- Book ID
- 127118243
- Publisher
- American Chemical Society
- Year
- 2004
- Tongue
- English
- Weight
- 59 KB
- Volume
- 38
- Category
- Article
- ISSN
- 0013-936X
No coin nor oath required. For personal study only.
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