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Method for the Gas Chromatographic Assay with Mass Selective Detection of Trichloro Compounds in Corks and Wines Applied To Elucidate the Potential Cause of Cork Taint

✍ Scribed by Soleas, George J.; Yan, Joseph; Seaver, Tom; Goldberg, David M.


Book ID
127200583
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
92 KB
Volume
50
Category
Article
ISSN
0021-8561

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