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Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC–HRMS

✍ Scribed by Giuliana Bianco; Giuseppe Novario; Rosalia Zianni; Tommaso R. I. Cataldi


Book ID
105892210
Publisher
Springer
Year
2009
Tongue
English
Weight
255 KB
Volume
393
Category
Article
ISSN
1618-2650

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