Compounds causing cork taint and the factors affecting their transfer from natural cork closures to wine – a review

✍ Scribed by MARK A. SEFTON; ROBERT F. SIMPSON

• Book ID: 118073145
• Publisher: John Wiley and Sons
• Year: 2005
• Tongue: English
• Weight: 127 KB
• Volume: 11
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2005.tb00290.x