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Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine

✍ Scribed by David Kelly; Ayalsew Zerihun; Davinder P. Singh; Christiane Vitzthum von Eckstaedt; Mark Gibberd; Kliti Grice; Mark Downey


Book ID
116484720
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
748 KB
Volume
135
Category
Article
ISSN
0308-8146

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