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Site-Resolved Measurements of Hydration Dynamics in Hen Egg-White Lysozyme

✍ Scribed by Marques, Bryan S.; Nucci, Nathaniel V.; Wand, A. Joshua

Book ID: 122185123
Publisher: Biophysical Society
Year: 2013
Tongue: English
Weight: 73 KB
Volume: 104
Category: Article
ISSN: 0006-3495
DOI: 10.1016/j.bpj.2012.11.1015

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## Abstract The reproducibility of biomacromolecular crystallization (tetragonal and orthorhombic lysozyme crystals) was studied by monitoring the evolution of protein concentration during the crystallization process using Mach‐Zehnder interferometer. It was found that formation of both tetragonal