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INFLUENCE OF HYDRATION ON THE INTERNAL DYNAMICS OF HEN EGG WHITE LYSOZYME IN THE DRY STATE

✍ Scribed by Naina K. Shah; Richard D. Ludescher

Book ID: 114896710
Publisher: John Wiley and Sons
Year: 1993
Tongue: English
Weight: 624 KB
Volume: 58
Category: Article
ISSN: 0031-8655
DOI: 10.1111/j.1751-1097.1993.tb09544.x

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