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Single-Cell Oils as a Source of Omega-3 Fatty Acids: An Overview of Recent Advances

✍ Scribed by Roberto E. Armenta, Mercia C. Valentine

Book ID
118817724
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
600 KB
Volume
90
Category
Article
ISSN
0003-021X

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## Abstract Fish are a virtually unique, rich source of omega‐3 long‐chain polyunsaturated fatty acids (Ο‰3 LC‐PUFA) in the human diet. This article describes the origins of Ο‰3 LC‐PUFA in fish and the increasingly important role of aquaculture in the provision of fish for human consumption. It also